Giant Cooking

2lb          Minced Lamb
3                     Onions
2             Cloves of garlic
2                     Peppers – one red one green
3/4lb      Mushrooms
3                     Tins of Chopped Tomato
Tomato Puree
Rosemary                (optional)
Marjoram/Oregano
Bay Leaf
Salt
Pepper
Worcester Sauce
Mushroom Sauce
Anything else you fancy – a small bit of chilli powder, some paprika

Heat some oil or butter in a large pan. Chop the onions & mushrooms & Garlic & add to pan Shove a lid on the pan, reduce the heat a little and leave for 5 mins – shuffle the pan occasionally.After approx 5 mins, use a slotted spoon to remove the veg to a bowl. Plonk the mince in the pan and brown off. When brown, remove from pan with a slotted spoon, to leave the fat. Drain the fat off. Replace the meat and onion/mushrooms garlic. Open the toms and add. Return pan to heat, turn heat very low and allow to simmer. Throw in the chopped peppers. Squirt in the tomato puree, about a tablespoon or two. Splash in some Worcester Sauce, mushroom sauce etc if required. Sprinkle on the herbs Season to taste Leave to simmer for – well anything from ¾ hr to 2 hours. Best made the day before to allow for flavours to be absorbed.

Serve:-

Re-heat the mix for at least ½ hr, then leave a serving spoon/ladle somewhere near it and shout that food is ready. 

Try preparing some of the following to go with it.

Pasta
Rice
Jacket Potatoes
Bread /Garlic Bread

Veggie Option:

Some Broccoli or such like
4                     Onions
2             Cloves of garlic
4                     Peppers – 2 red 2 green
1lb                Mushrooms
4              Tins of Chopped Tomato
Tomato Puree
Rosemary                (optional)
Marjoram/Oregano
Bay Leaf
Salt
Pepper
Worcester Sauce
Mushroom Sauce
Anything else you fancy – a small bit of chilli powder, some paprika

Heat some oil or butter in a large pan. Chop the onions & mushrooms & Garlic & add to pan. Shove a lid on the pan, reduce the heat a little and leave for 5 mins – shuffle the pan occasionally. Open the toms and add. Return pan to heat, turn heat very low and allow to simmer. Throw in the chopped peppers and broccoli. Squirt in the tomato puree, about a tablespoon or two. Splash in some Worcester Sauce, mushroom sauce etc if required. Sprinkle on the herbs. Season to taste. Leave to simmer for – well anything from ¾ hr to 2 hours

Best made the day before to allow for flavours to be absorbed.

Serve as for Mince version.